While looking through my weight watchers recipe book I came across pumpkin apple bread. Since there are only two of us in the house, a loaf of pumpkin apple bread could be deadly or go to waste, so I opted to make these into muffins. And instead of using grated apple as the recipe ordered, I used some diced dehydrated apple bits that I got from the local dry goods Amish store.
Unfortunately I don't have pictures, but you can imagine and fluffy pumpkin apple muffin. These muffins come in at around 80 calories a peice.
Pumpkin Apple Muffins
Adapted from WW
2 cups AP Flour
1/4 cup sugar
1t baking powder
1/2 t baking soda
1/2 t salt
1 t pumpkin pie spice
1 large egg
1/2 cup canned pumpkin puree
1 t confectioner's sugar
1.Preheat oven to 350; line muffin pan.
2. In large bowl, compine flour, sugar, baking powder, baking soda, salt and pumpkin pie spice. In a small bowl, beat the egg; add milk, apple, and pumpkin. Pour over the flour mixture; stir until just blended.
3. Fill muffin tins approx. 3/4 full, bake for 15 minutes or until toothpick comes out clean. Dust with confectioners sugar.
I made a double batch and had about 36 muffins to munch on and share. Enjoy!